Archive for November, 2008
Herb-Roasted Turkey Breast
Every Thanksgiving, I’m reminded of my love for turkey. But turkey can be overwhelming, especially if you roast a large bird for several hours. Then come the negotiations between you and your chef’s knife, cutting it this way and that, hoping you don’t mangle the meat too much. Well, this year I had no reason [...]
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Homemade Oreos
One word: Yum! I love classic Oreo cookies, but making them yourself, resulting in a slightly soft chocolate wafer with creamy filling, is even more spectacular. Plus it’s very impressive. We’ve all seen Oreo’s, but when you offer unsuspecting loved ones this homemade version, no one will be able to say no, and they’ll really [...]
Filed under: Cookies | 2 Comments
I recently made this side with an Herb-Roasted Turkey Breast (recipe coming soon) and it was a perfect fall side. As soon as I tasted the cinnamon butter I vowed to find several more dishes to smother it on. And don’t forget to roast the seeds for a crunchy snack!
Roasted Acorn Squash with Cinnamon Butter
Recipe [...]
Filed under: Holiday, Vegetables | 1 Comment
In case you haven’t noticed, I’m really into soup this season. Ever since fall hit I’ve made one almost every week, and often make grilled cheese and boxed tomato soup for Friday night dinners. Besides its comfort food quality, one of the reasons I love soup so much is because of my immersion blender. If [...]
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Crostini alla Romana
If a recipe calls for sage butter, I must make it. These appetizers would be tasty on their own (who doesn’t love melted cheese?) but the sage butter adds a decedent touch that is undeniable. Plus, it’s a good way to use up any extra sage you might have leftover from other holiday recipes.
Crostini alla [...]
Filed under: Appetizers | Leave a Comment
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