Archive for November, 2008
Snickerdoodles
I like to make Snickerdoodles every year because I can’t resist the combination of cinnamon, sugar, and soft dough. These make great gifts for neighbors or co-workers, or you can keep them all to yourself and curl up with a great movie and a glass of milk.
Snickerdoodles
Recipe courtesy Food Network Kitchens Cookbook
Yield: 2 dozen cookies
2 [...]
Filed under: Cookies | Leave a Comment
When I bought my food processor several years ago, I made pesto at least once a week. It was easy, delicious, and takes pasta from plain to exciting in about thirty seconds. Certainly store-bought pesto has its place (and is usually a staple ingredient in my fridge), but if I have leftover basil, pesto will [...]
Filed under: Pasta | 1 Comment
I had leftover squash from Sausage Stuffing with Fennel and Roasted Squash and wanted to try something new. One thing I appreciated about this recipe is that you could make the entire batter in a food processor. The recipe makes at least 18 muffins, or more if you prefer them smaller. I made 12 and [...]
Filed under: Breakfast and Brunch | Leave a Comment
Potato and Leek Soup
This soup is one of my new favorite obsessions. When I saw Pinch My Salt’s Potato and Leek Soup it instantly went on my weekly menu and I loved it so much I know I’ll be making it frequently through the fall and winter. The soup is smooth, filling, and laced with subtle flavors that [...]
Filed under: Soup | 1 Comment
Let me begin this post with a warning: Do not attempt this recipe after five. Between sautéing, chopping, cooling, rolling and baking, you’ll be lucky if you eat by eight o’clock. I would instead suggest the following: Prep the ingredients on Saturday and bake them the morning of Sunday brunch with your in-laws or friends. [...]
Filed under: Breakfast and Brunch, Vegetables | 1 Comment
Subscribe
-
