http://cookingafterfive.wordpress.com/2009/04/09/vanilla-buttermilk-cake-%e2%80%93-part-2-frosting-freezers-and-fondant/ ~ surviving the work week one recipe at a time ~ Fri, 18 Dec 2009 17:43:30 +0000 http://wordpress.com/ hourly 1 http://cookingafterfive.wordpress.com/2009/04/09/vanilla-buttermilk-cake-%e2%80%93-part-2-frosting-freezers-and-fondant/#comment-169 Nicole Wed, 01 Jul 2009 00:52:45 +0000 http://cookingafterfive.wordpress.com/?p=1125#comment-169 Hi Chrissy, I don't think it would be necessary -- just chill it in the fridge for 30 minutes to slightly harden the frosting. Hi Chrissy,
I don’t think it would be necessary — just chill it in the fridge for 30 minutes to slightly harden the frosting.

]]> http://cookingafterfive.wordpress.com/2009/04/09/vanilla-buttermilk-cake-%e2%80%93-part-2-frosting-freezers-and-fondant/#comment-168 Chrissy Mon, 29 Jun 2009 14:55:22 +0000 http://cookingafterfive.wordpress.com/?p=1125#comment-168 Hi - thank you for the wonderful tips! I was curious if it is ok to put your buttercream covered cake in the freezer before covering it in fondant? Or should I put it in the refrigerator only? Hi – thank you for the wonderful tips! I was curious if it is ok to put your buttercream covered cake in the freezer before covering it in fondant? Or should I put it in the refrigerator only?

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