Comments for Cooking After Five

Comment on Scallops with White Bean Puree and Sage Butter by Sara

Sara — Fri, 06 Nov 2009 16:37:58 +0000

what a lovely presentation! ps love the name of your blog.

Comment on Israeli Couscous with Eggplant and Basil by Lauren

Lauren — Sat, 24 Oct 2009 00:30:02 +0000

i love eggplant! just bought some japanese eggplant today (they’re slimmer than the usual kind) and i’m gonna try this recipe this week!

Comment on Plum Galette by Lauren

Lauren — Sat, 24 Oct 2009 00:27:25 +0000

this looks amazing!

Comment on Plum Galette by Kitchen Butterfly

Kitchen Butterfly — Tue, 20 Oct 2009 20:28:28 +0000

I made a plum galette a few weeks ago and I wasn’t very impressed with it…. I guess baking it in a fancy saucer was not supposed to be in the plan but…. This recipe of yours on the other hand appears to have all the elements of a winning dish plus sitting pretty too

Comment on Sweet Potato Chips with Chili Salt by Kitchen Butterfly

Kitchen Butterfly — Tue, 20 Oct 2009 20:26:24 +0000

I knew I should have bought the Mandolin when I had a chance! I love sweet potato!

Comment on Macaroni and Cheese by Robin Gottuso

Robin Gottuso — Mon, 19 Oct 2009 14:07:37 +0000

I’m glad you finally found a mac & cheese recipe you will eat. I remember all to well your dad and Justin insisting on eating the nasty ingrediends in that blue box. I remember making real home made mac & cheese (with real cheese no less) one time and they both turned up their noses at it and insisted I never make it again. I was bummed because I grew up on the good stuff and of course you wouldn’t eat any of it…

Comment on Brussels Sprout Slaw with Mustard Vinaigrette by Robin Gottuso

Robin Gottuso — Mon, 19 Oct 2009 14:03:59 +0000

That looks really yummy Nicole! I didn’t like brussel sprouts growing up but I really like them as an adult and what a great twist on what is otherwise a vegetable not appreciated or eaten by many!

Comment on Sweet Potato Chips with Chili Salt by Lisa

Lisa — Wed, 07 Oct 2009 19:19:54 +0000

These look like a good comfort snack. I’ll have to give it a try!

Comment on Plum Galette by Mark Scarbrough

Mark Scarbrough — Wed, 30 Sep 2009 20:13:55 +0000

Not fussy? I suppose. Yours looks divine (and so a little fussy, but in a really good way–as in, how come I’m not eating it right now?). Gorgeous pictures, too. It’s all making me lament the coming fall/winter when plums will morph into golf balls in the supermarket.

Comment on Vichyssoise by Kitchen Butterfly

Kitchen Butterfly — Thu, 10 Sep 2009 06:16:15 +0000

Superb presentation. I’m going to style my yogurt this way. Lovely sounding soup too