surviving the workweek one recipe at a time
~ My Life in France (Julia Child) ~ Animal, Vegetable, Miracle (Barbara Kingsolver) ~ Heat (Bill Buford) ~ Like Water for Chocolate (Laura Esquival) ~ The United States of Arugula (David Kamp) ~ A Very Good Year (Mike Weiss) ~ A Homemade Life (Molly Wizenberg) ~
hey nicole,
this is amie! long time no see. i hope all is going well. i remember when we hung out in burlington (seems like ages ago) and you were saying how much you and your husband enjoy cooking. it’s so wonderful to see you guys sharing your passions and your talents through this blog. everything looks so yummy. i’m defintely trying out that bean dip this weekend! hugs and love, amie
Nicole, I love this blog! I am going to try making the Cayenne-Rubbed Chicken with Avocado Salsa for dinner tonight. Wish me luck! Hope it turns out to be as good as yours. I also can’t wait to try the Orzo with Grilled Shrimp and Pesto. Ooh and I am really excited to bring Hummus and Grilled Vegetable wraps for lunch. YUM!! I’m so glad that you are doing this and sharing your passion for good food and gourmet cooking with us. Thank you! I’ll see if there are any good kiwi recipes I can send your way. Miss you! -Lauren