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	<title>Cooking After Five</title>
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	<description>~ surviving the work week one recipe at a time ~</description>
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		<title>Cooking After Five</title>
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		<title>Risotto with Bacon and Peas</title>
		<link>http://cookingafterfive.wordpress.com/2009/12/20/risotto-with-bacon-and-peas/</link>
		<comments>http://cookingafterfive.wordpress.com/2009/12/20/risotto-with-bacon-and-peas/#comments</comments>
		<pubDate>Sun, 20 Dec 2009 17:29:39 +0000</pubDate>
		<dc:creator>Nicole</dc:creator>
				<category><![CDATA[Rice and Grains]]></category>

		<guid isPermaLink="false">http://cookingafterfive.wordpress.com/?p=2109</guid>
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I tend to be picky about how I use bacon. Never for breakfast. Occasionally on sandwiches with tomato and avocado.  There are blogs devoted entirely to pork, but I find myself less enchanted with this protein than most people I know.  My preference for bacon is in small doses, which is why as [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingafterfive.wordpress.com&blog=4196585&post=2109&subd=cookingafterfive&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Super Easy Nut Brittle</title>
		<link>http://cookingafterfive.wordpress.com/2009/12/18/last-minute-edible-gifts/</link>
		<comments>http://cookingafterfive.wordpress.com/2009/12/18/last-minute-edible-gifts/#comments</comments>
		<pubDate>Sat, 19 Dec 2009 04:27:01 +0000</pubDate>
		<dc:creator>Nicole</dc:creator>
				<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://cookingafterfive.wordpress.com/?p=2093</guid>
		<description><![CDATA[
I&#8217;m known to bring in treats for my office now and then. Cookies, cherry squares, and one day, maybe even a cake (a culinary goal for 2010). So when I transitioned to a new position in the organization, my former team (a group of ivy-league finance guys) made it very clear that they miss me. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingafterfive.wordpress.com&blog=4196585&post=2093&subd=cookingafterfive&ref=&feed=1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Nicole</media:title>
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		<title>Really lazy dinner.</title>
		<link>http://cookingafterfive.wordpress.com/2009/12/16/really-lazy-dinner/</link>
		<comments>http://cookingafterfive.wordpress.com/2009/12/16/really-lazy-dinner/#comments</comments>
		<pubDate>Thu, 17 Dec 2009 01:58:06 +0000</pubDate>
		<dc:creator>Nicole</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://cookingafterfive.wordpress.com/?p=2078</guid>
		<description><![CDATA[
 
We had one of those nights where we weren’t that hungry, but needed to eat something. Wait, let me rephrase. We actually were a bit hungry, but we didn’t want to make anything. That’s what it was. So I turned to another “I’m not interested in cooking tonight” dip, and it was just what [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingafterfive.wordpress.com&blog=4196585&post=2078&subd=cookingafterfive&ref=&feed=1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Nicole</media:title>
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		<title>Pomegranate Sorbet</title>
		<link>http://cookingafterfive.wordpress.com/2009/12/13/pomegranate-sorbet/</link>
		<comments>http://cookingafterfive.wordpress.com/2009/12/13/pomegranate-sorbet/#comments</comments>
		<pubDate>Sun, 13 Dec 2009 16:48:23 +0000</pubDate>
		<dc:creator>Nicole</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://cookingafterfive.wordpress.com/?p=2067</guid>
		<description><![CDATA[
With half a bottle of pomegranate juice in the refrigerator, I wanted to find something clever to do with it. I tend to think of sorbet as a summer dessert, but given the heaviness of a lot of the meals this time of year, it might be the perfect ending to a holiday meal.

Pomegranate Sorbet
I [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingafterfive.wordpress.com&blog=4196585&post=2067&subd=cookingafterfive&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Nicole</media:title>
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		<title>Leftover Turkey Soup</title>
		<link>http://cookingafterfive.wordpress.com/2009/12/12/leftover-turkey-soup/</link>
		<comments>http://cookingafterfive.wordpress.com/2009/12/12/leftover-turkey-soup/#comments</comments>
		<pubDate>Sat, 12 Dec 2009 18:16:02 +0000</pubDate>
		<dc:creator>Nicole</dc:creator>
				<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://cookingafterfive.wordpress.com/?p=2045</guid>
		<description><![CDATA[ 

My mom made this soup the day after Thanksgiving, and it was a great way to use leftover turkey and stuffing. It perfumes the entire house with the flavors of the holiday, and was perfect for a post-feast lunch.
Leftover Turkey Soup
Recipe courtesy cooks.com
1 turkey carcass
4 qts. water
1 c. turkey gravy
2 c. stuffing
1 c. chopped [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingafterfive.wordpress.com&blog=4196585&post=2045&subd=cookingafterfive&ref=&feed=1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Nicole</media:title>
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		<title>Apple, Leek and Butternut Squash Gratin</title>
		<link>http://cookingafterfive.wordpress.com/2009/12/06/apple-leek-and-butternut-squash-gratin/</link>
		<comments>http://cookingafterfive.wordpress.com/2009/12/06/apple-leek-and-butternut-squash-gratin/#comments</comments>
		<pubDate>Sun, 06 Dec 2009 18:42:59 +0000</pubDate>
		<dc:creator>Nicole</dc:creator>
				<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://cookingafterfive.wordpress.com/?p=2050</guid>
		<description><![CDATA[
Gratin’s make me smile. They’re warm, comforting, and usually involve some kind of cheese. But for all of their virtues, you run the risk that the cheese (and, let’s be honest, the cream) will overpower the vegetables, leaving them soggy and less nutritious.


Without a drop of cream or pat of butter, this gratin changes everything. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingafterfive.wordpress.com&blog=4196585&post=2050&subd=cookingafterfive&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://cookingafterfive.wordpress.com/2009/12/06/apple-leek-and-butternut-squash-gratin/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Nicole</media:title>
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		<title>Sweet Potato and Chipotle Soup</title>
		<link>http://cookingafterfive.wordpress.com/2009/12/05/sweet-potato-and-chipotle-soup/</link>
		<comments>http://cookingafterfive.wordpress.com/2009/12/05/sweet-potato-and-chipotle-soup/#comments</comments>
		<pubDate>Sat, 05 Dec 2009 23:04:59 +0000</pubDate>
		<dc:creator>Nicole</dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://cookingafterfive.wordpress.com/?p=2024</guid>
		<description><![CDATA[
 
My soup obsession is no secret, and this time of year is especially ideal for curling up with a warm bowl while watching a Christmas movie. In no particular order, here are a few reasons why this soup is one of my new favorites:
1. Avocado
2. Sweet meets heat&#8230;
3. &#8230;and is cooled down by a [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingafterfive.wordpress.com&blog=4196585&post=2024&subd=cookingafterfive&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://cookingafterfive.wordpress.com/2009/12/05/sweet-potato-and-chipotle-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Nicole</media:title>
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		<title>Cinnamon Buns</title>
		<link>http://cookingafterfive.wordpress.com/2009/11/29/cinnamon-buns/</link>
		<comments>http://cookingafterfive.wordpress.com/2009/11/29/cinnamon-buns/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 04:22:48 +0000</pubDate>
		<dc:creator>Nicole</dc:creator>
				<category><![CDATA[Breakfast and Brunch]]></category>
		<category><![CDATA[Holiday]]></category>

		<guid isPermaLink="false">http://cookingafterfive.wordpress.com/?p=2001</guid>
		<description><![CDATA[
We all have foods we closely associate with the holidays: Blueberry muffins on Christmas morning, spiced apple cider, and these plump, sugary cinnamon buns. The first two food memories are mine, but these cinnamon buns are entirely compliments of my husband. They’re something his mom would make during Christmas, and for years I’ve been flagging [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingafterfive.wordpress.com&blog=4196585&post=2001&subd=cookingafterfive&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://cookingafterfive.wordpress.com/2009/11/29/cinnamon-buns/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Nicole</media:title>
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		<title>Puree of Chickpea Soup</title>
		<link>http://cookingafterfive.wordpress.com/2009/11/25/puree-of-chickpea-soup/</link>
		<comments>http://cookingafterfive.wordpress.com/2009/11/25/puree-of-chickpea-soup/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 23:02:56 +0000</pubDate>
		<dc:creator>Nicole</dc:creator>
				<category><![CDATA[Beans and Legumes]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://cookingafterfive.wordpress.com/?p=1988</guid>
		<description><![CDATA[
There was a time in my life when I absolutely, without a doubt, hated beans. It’s true. Growing up, my mom was always encouraging me to try black beans when she made them, but I wouldn’t do it. It was something about the texture, and probably my association that all beans were refried beans (a [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingafterfive.wordpress.com&blog=4196585&post=1988&subd=cookingafterfive&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Nicole</media:title>
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		<title>Wild Rice and Mushrooms</title>
		<link>http://cookingafterfive.wordpress.com/2009/11/20/wild-rice-and-mushrooms/</link>
		<comments>http://cookingafterfive.wordpress.com/2009/11/20/wild-rice-and-mushrooms/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 02:57:06 +0000</pubDate>
		<dc:creator>Nicole</dc:creator>
				<category><![CDATA[Rice and Grains]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://cookingafterfive.wordpress.com/?p=1955</guid>
		<description><![CDATA[
 
Thanksgiving is next week, and I can already feel myself going into denial about the upcoming new year. I can’t believe it, really. It seems like just yesterday that I was clinking my champagne glass and ringing in 2009.

One bright spot is that the fall, including the Thanksgiving and Christmas holidays, is my favorite [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingafterfive.wordpress.com&blog=4196585&post=1955&subd=cookingafterfive&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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