{APPETIZERS}

Antipasto Platter

Butternut Squash Latkes with Sage and Pine Nut Yogurt Sauce

Crostini alla Romana

Fried Polenta

Goat Cheese and Herb Crostini

Harvest Hummus

Kale Chips

Manchego with Honey Butter Sauce

Pomodori al Forno

Potato and Zucchini Latkes

Roasted Tomatoes with Ricotta

Spelt Everything Crackers

Sweet Potato Chips

Tuscan White Bean Dip

Zucchini Stuffed with Ricotta

{BEANS AND LEGUMES}

Black Bean Burgers

Cream of Chickpeas with Chicken and Red Cabbage

Crispy Black Bean Tacos

Hummus

Puree of Chickpea Soup

Tuscan White Bean Dip

{BREAKFAST AND BRUNCH}

Apple Muffins

Butternut Squash Muffins

Cinnamon Buns

Cranberry Orange Scones

Kale and Potato Galette

Individual Zucchini, Lemon, and Ricotta Galettes

Roasted Asparagus with Eggs

Tomato and Goat Cheese Galettes

{DRESSINGS, DIPS, AND SPREADS}

Champagne Vinaigrette

Harvest Hummus

Hummus

Sage and Pine Nut Yogurt Sauce

Tuscan White Bean Dip

{DRINKS}

Peppermint Hot Chocolate

{FISH AND SEAFOOD}

Asian Grilled Salmon

Orzo with Grilled Shrimp and Pesto

Prosciutto-Wrapped Fish

Scallops with White Bean Puree and Sage Butter

{MEAT AND POULTRY}

Big Juicy Burgers

Braised Short Ribs with Celery Root and Potato Puree

Cayenne-Rubbed Chicken with Avocado Salsa

Chicken with Goat Cheese and Basil

Chicken with Three M’s: Mustard, Mascarpone and Marsala

Chicken with Tomatoes and Garbanzo Beans

Herb-Roasted Turkey Breast

Ina’s Chicken Pot Pie

Lamb Burgers with Goat Cheese and Garlicky Spinach

Mustard Braised Beef

Penne with Beef and Arugula

Roasted Filet Mignon with Cauliflower Puree

Smoky Beef Tacos

Tequila and Lime Skirt Steak Fajitas

{PASTA}

Baked Ziti with Roasted Tomatoes

Campanelli with Sausage and Rapini

Cauliflower Ravioli with Pancetta

Cheesy Baked Penne with Cauliflower and Crème Fraîche

Farfalle with Basil Pesto and Roasted Tomatoes

Fettuccine with Butternut Squash and Radicchio

Gnocchi with Thyme Butter

Lemon Spaghetti

Macaroni and Cheese

Orecchiette with Broccoli

Orzo with Grilled Shrimp and Pesto

Pasta with Anchovies and Zucchini Ribbons

Pasta with Braised Short Ribs

Pasta with Breadcrumbs

Pasta with Sweet Potato Sauce

Penne with Roasted Asparagus and Balsamic Butter

Penne with Beef and Arugula

Rigatoni with Goat Cheese and Marinara Sauce

Sicilian-Style Spaghetti

Spaghetti Bolognese

{PIZZA AND BREAD}

Easy Pizza Dough

Giada’s Pizza Dough

Goat Cheese Pizza with Caramelized Onions and Peppers

Homemade Hamburger Buns

Parmesan Pull-Aparts

Pepperoni Pizza

Pizza with Grilled Pear and Prosciutto

Pizza with Mushrooms and Thyme

Pizza with Pesto and Tomatoes

Pizza with Tomatoes and Basil

{RICE AND GRAINS}

Arancini (Fried Rice Balls)

Barley Risotto with Roasted Cauliflower

Barley Salad with Roasted Tomatoes

Butternut Squash Risotto with Sage Butter

Champagne Risotto

Israeli Couscous with Eggplant and Basil

Israeli Couscous with Parsley

Mushroom-Barley Soup

Paella with Shrimp and Kielbasa

Risotto with Bacon and Peas

Risotto with Red Wine and Mushrooms

Roasted Beet Risotto

Tomato Paella

Wild Rice and Mushrooms

{SALADS}

Arugula Salad with Warm Goat Cheese

Agugula and Nectarine Salad

Barley Salad with Roasted Tomatoes

Candied Walnuts

Heirloom Tomato Salad

Orzo with Grilled Shrimp and Pesto

Steak Salad with Parmesan Butter, Balsamic Glaze and Arugula

Tomato Carpaccio

Tomato Salad with Balsamic Syrup and Goat Cheese

Tuna and Green Bean Salad

{SANDWICHES AND WRAPS}

Hummus and Grilled Vegetable Wrap

Pear and Brie Panini

Steak Sandwich

{SOUP}

Asparagus-Lemon Soup with Grilled Rosemary Shrimp

Easy Squash Soup with Sage Croutons

Farmhouse Butternut Squash Soup

Golden Beet Soup with Mascarpone Chive Cream

Last Minute Squash Soup with Sautéed Mushrooms

Leek and Cauliflower Soup

Mushroom-Barley Soup

Perfect Cauliflower Soup

Potato and Leek Soup

Puree of Chickpea Soup

Rosemary White Bean Soup

Sweet Potato and Chipotle Soup

Vichyssoise

{SWEETS}

{Cakes}

Anniversary Cake Part 1: Testing Recipes

Anniversary Cake Part 2: Frosting, Freezers and Fondant

Anniversary Cake Part 3: The Big Reveal + Recipes

Dark-Chocolate Cake with Ganache Frosting

Glazed Lime Cake

Individual Cheesecakes

Raspberry Buttermilk Cake

Raspberry Cornmeal Cake

Red Velvet Cupcakes

Rustic Canyon’s Cranberry Orange Ricotta Cake

Strawberry Birthday Cake

{Chocolate}

Dark-Chocolate Cake with Ganache Frosting

La Bête Noire

Tiramisu

{Cookies}

Almond Chocolate Chip Cookies

Apricot and Nut Cookies with Amaretto Icing

Homemade Oreos

Peanut Butter Cookies

Pumpkin Spice Cookies with Brown Butter Icing

Snickerdoodles

Vanilla Crescents

{Ice Cream and Fruit Desserts}

Blood Orange Olive Oil Cake

Blueberry Crumb Bars

Butter Pecan Ice Cream

Cherry Brown Butter Squares

Frozen Yogurt alla Pinkberry

Nectarine and Blueberry Crisp

Peaches with Amaretti

Plum Cake

Plum Galette

Pomegranate Sorbet

Vanilla Ice Cream

{Pies and Tarts}

Nectarine, Mascarpone and Gingersnap Tart

Peach and Blackberry Galette

Whole Lemon Tart

{VEGETABLES AND SIDES}

Apple, Leek and Butternut Squash Gratin

Brussels Sprout and Cauliflower Gratin

Brussels Sprout Slaw with Mustard Vinaigrette

Buttermilk Mashed Potatoes with Caramelized Shallots

Butternut Squash Latkes with Sage and Pine Nut Yogurt Sauce

Ciabatta Stuffing with Chestnuts and Pancetta

Herbed Summer Squash and Potato Torte

Mashed Squash and Potatoes with Amaretti

Roasted Acorn Squash with Cinnamon Butter

Sausage Stuffing with Fennel and Roasted Squash

Sauteed Asparagus and Snap Peas

Stir-Fried Sweet Potatoes